Chunky Potato Soup
3 medium potatoes, peeled, cut into 3 inch cubes
2 cups water
1 small onion, finely chopped
3 tablespoons butter
3 tablespoons all-purpose flour
Crushed red pepper to taste
Pepper to taste
3 cups milk
1/2 teaspoon sugar
1 cup shredded cheddar cheese
1 cup cubed cooked ham
In saucepan, bring water to a boil. Add potatoes, cook until tender. Drain, reserving liquid. Set aside potatoes. Measure 1 cup cooking liquid, adding water, if necessary, set aside. In saucepan, melt butter over medium heat. Add onion. Cook, stirring frequently, until onion is translucent and tender, but not brown. Add flour to saucepan. Season with red pepper and pepper. Cook for 3 to 4 minutes. Gradually add potatoes, reserved cooking liquid, milk and sugar to onion mixture in saucepan, stir well. Add cheese and ham. Simmer over low heat for 30 minutes, stirring frequently. Store leftovers, covered, in refrigerator.